High triglycerides
High triglycerides are strongly tied to sugar, refined carbs, and alcohol, and respond well to diet plus omega-3, though a very high level needs a doctor.
Triglycerides are fats in the blood that rise with excess sugar, refined carbohydrate, and alcohol, and high levels add to cardiovascular and, when very high, pancreatitis risk. Omega-3 fish oil reliably lowers them, and dietary change is powerful.
Common causes
- High sugar and refined-carb intake
- Alcohol
- Excess body weight
- Poorly controlled blood sugar
- Underactive thyroid
Associated symptoms
- Usually none
- Very high levels can cause abdominal pain
Nutrients that can help
Cut sugar, refined carbs, and alcohol, lose excess weight, and add omega-3, which together can move triglycerides substantially. Recheck after a few months.
Very high triglycerides need prompt medical review (pancreatitis risk), and any management fits into your wider heart-health plan with a doctor.
Common questions
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Analyse my bloodwork →Educational use only, not medical advice or diagnosis. Reference ranges vary by lab, age, sex, and medication, and a single result is read in context. Always review your results with a qualified clinician.