← Back to Journal
WOMEN'S HEALTH
Fe

Iron for Women: When You Need It (And When You Don't)

suppdoc Editorial·February 20, 2026·5 min read

Roughly 1 in 5 women of menstruating age has low iron — yet most don't know. Here's how to know, how to test, and how to fix it safely.

Iron is the most common nutrient deficiency in the world — and it disproportionately affects menstruating women, vegetarians, vegans, and endurance athletes.

If you're tired, pale, breathless on stairs, or have brittle nails, iron should be on your radar.

The numbers

  • About 20% of women of reproductive age are iron-deficient
  • 50% of pregnant women globally are iron-deficient
  • Plant-based eaters absorb iron at about 1/3 the rate of meat eaters

Signs of low iron

  • Persistent fatigue (not improved with sleep)
  • Pale skin, especially inside lower eyelids
  • Cold hands and feet
  • Brittle, ridged, or spoon-shaped nails
  • Hair shedding
  • Restless legs at night
  • Breathlessness or fast heartbeat on minor exertion
  • Strange cravings (ice, dirt, paper) — pica

Test before you supplement

Iron supplements taken unnecessarily can cause oxidative stress and digestive distress. Get a blood panel that includes:

  • Ferritin — stored iron (most useful single marker; aim for >50 ng/mL)
  • Hemoglobin / hematocrit — current red blood cell capacity
  • Transferrin saturation — how well iron is being shuttled

If you're low — how to supplement

Standard iron supplements (ferrous sulfate) work but commonly cause nausea, constipation, and stomach upset. Better-tolerated forms:

  • Iron bisglycinate (gentle iron) — 25 mg daily
  • Heme iron polypeptide — well-absorbed, animal-derived
  • Liquid iron from whole-food sources — e.g. Floradix

How to take it:

  • On an empty stomach if tolerated (better absorbed)
  • With 500 mg of vitamin C (boosts absorption ~3x)
  • Avoid coffee, tea, calcium, and dairy within 1 hour
  • Alternate days may be MORE effective than daily (recent research)

Foods rich in iron

  • Red meat (especially organ meats)
  • Shellfish
  • Lentils, beans, tofu
  • Dark leafy greens
  • Pumpkin seeds
  • Dark chocolate
Don't supplement iron 'just in case' — too much is toxic. Test first.

Want a stack matched to you? Take our 3-minute quiz →

Get a stack matched to you.

60 seconds, evidence-led, free.

Begin your analysis →

Keep reading

Mg
GUIDES

Magnesium Glycinate vs. Citrate: Which Is Right For You?

SLEEP

The 5 Best Supplements for Better Sleep (Backed by Science)

ENERGY

Vitamin D Deficiency: 7 Hidden Signs You Might Have It