WOMEN'S HEALTH
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Iron for Women: When You Need It (And When You Don't)
suppdoc Editorial·February 20, 2026·5 min read
Roughly 1 in 5 women of menstruating age has low iron — yet most don't know. Here's how to know, how to test, and how to fix it safely.
Iron is the most common nutrient deficiency in the world — and it disproportionately affects menstruating women, vegetarians, vegans, and endurance athletes.
If you're tired, pale, breathless on stairs, or have brittle nails, iron should be on your radar.
The numbers
- About 20% of women of reproductive age are iron-deficient
- 50% of pregnant women globally are iron-deficient
- Plant-based eaters absorb iron at about 1/3 the rate of meat eaters
Signs of low iron
- Persistent fatigue (not improved with sleep)
- Pale skin, especially inside lower eyelids
- Cold hands and feet
- Brittle, ridged, or spoon-shaped nails
- Hair shedding
- Restless legs at night
- Breathlessness or fast heartbeat on minor exertion
- Strange cravings (ice, dirt, paper) — pica
Test before you supplement
Iron supplements taken unnecessarily can cause oxidative stress and digestive distress. Get a blood panel that includes:
- Ferritin — stored iron (most useful single marker; aim for >50 ng/mL)
- Hemoglobin / hematocrit — current red blood cell capacity
- Transferrin saturation — how well iron is being shuttled
If you're low — how to supplement
Standard iron supplements (ferrous sulfate) work but commonly cause nausea, constipation, and stomach upset. Better-tolerated forms:
- Iron bisglycinate (gentle iron) — 25 mg daily
- Heme iron polypeptide — well-absorbed, animal-derived
- Liquid iron from whole-food sources — e.g. Floradix
How to take it:
- On an empty stomach if tolerated (better absorbed)
- With 500 mg of vitamin C (boosts absorption ~3x)
- Avoid coffee, tea, calcium, and dairy within 1 hour
- Alternate days may be MORE effective than daily (recent research)
Foods rich in iron
- Red meat (especially organ meats)
- Shellfish
- Lentils, beans, tofu
- Dark leafy greens
- Pumpkin seeds
- Dark chocolate
Don't supplement iron 'just in case' — too much is toxic. Test first.
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