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Astaxanthin is a deep-red carotenoid produced by the microalga Haematococcus pluvialis and concentrated in salmon, krill, and flamingos. It has the highest antioxidant capacity of any naturally occurring carotenoid, many times more potent than vitamin C or beta-carotene against certain types of oxidative stress. Unlike most antioxidants, astaxanthin crosses both the blood-brain barrier and the blood-retinal barrier, contributing to brain and eye health. Clinical studies support its use for skin elasticity, moisture, and protection against UV damage from within. Typical doses are 4-12 mg per day with a fat-containing meal for absorption.
The most powerful naturally-occurring antioxidant. Crosses the blood-brain and blood-retinal barriers. Supports skin elasticity from within.
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