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Sports Research Collagen Peptides are sourced from grass-fed, pasture-raised cattle, then hydrolyzed into small di- and tripeptides that the body absorbs easily and uses for skin elasticity, joint comfort, and connective tissue repair. The unflavored powder dissolves clear in hot or cold beverages, coffee, smoothies, water, soups, without clumping or grit. Each scoop delivers 11 g of Type I and III collagen plus all 18 collagen amino acids. Standard daily dose is 1-2 scoops. Visible improvements in skin elasticity, hair, and nails typically emerge after 8-12 weeks of consistent use.
Type I & III collagen from grass-fed beef. Supports skin elasticity, hair strength, nail growth, and joint repair.
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