High hs-crp
A high hs-CRP is a marker of inflammation in the body and is linked to cardiovascular risk; the priority is finding and addressing the source, with omega-3 and curcumin as support.
hs-CRP rises with inflammation from any cause, including infection, excess body fat, smoking, and chronic conditions, and a persistently raised level is associated with heart disease. Because a recent cold or injury also raises it, the test is most meaningful when you are well. Omega-3 and curcumin lower inflammation, but the real lever is the underlying cause.
Common causes
- Recent infection or illness
- Excess body fat or metabolic syndrome
- Smoking
- Chronic inflammatory conditions
- Poor diet and inactivity
Associated symptoms
- Often none
- Symptoms of the underlying cause
Nutrients that can help
Recheck when you are well, not during an illness. The biggest levers are weight, not smoking, exercise, and diet; omega-3 and curcumin support lower inflammation alongside.
A persistently high hs-CRP should be reviewed by a doctor as part of your cardiovascular risk and to look for an underlying cause.
Common questions
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Analyse my bloodwork →Educational use only, not medical advice or diagnosis. Reference ranges vary by lab, age, sex, and medication, and a single result is read in context. Always review your results with a qualified clinician.