Low zinc
Low zinc shows up as frequent infections, slow wound healing, a poor sense of taste or smell, and skin or hair problems, and is more common in vegetarians and older adults.
Zinc is essential for immune-cell function, tissue repair, taste, and testosterone, so a shortfall touches many systems. It is harder to absorb from plant-heavy diets high in phytates, which is why vegetarians are at higher risk.
Common causes
- Vegetarian or vegan diet
- Older age
- Gut conditions affecting absorption
- High alcohol intake
- Heavy sweating in athletes
Associated symptoms
- Frequent infections
- Slow wound healing
- Reduced taste or smell
- Hair thinning
- Acne or skin issues
Nutrients that can help
Take zinc (around 15 to 30 mg) with food to avoid nausea, and not at the same time as iron. Do not exceed about 40 mg a day long-term, since too much zinc lowers copper.
Persistent infections or healing problems should be assessed by a doctor rather than assumed to be zinc.
Common questions
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