Dandelion Root
Liver support · gentle diuretic · digestion
Dandelion Root: Liver support · gentle diuretic · digestion. A traditional bitter herb that stimulates bile flow and supports gentle liver detoxification. Standard dose 525 mg, taken in the morning, about $12/month. Evidence rating: moderate evidence.
What is Dandelion Root?
Dandelion (Taraxacum officinale) has been used for centuries in European, Chinese, and Native American herbalism as a digestive bitter and gentle diuretic. The root contains taraxasterol and inulin (a prebiotic fiber), which support bile production, gut microbiome diversity, and gentle fluid balance. Modern research has explored dandelion for non-alcoholic fatty liver disease, mild edema, and as a coffee substitute (roasted root). Standard dose is 500-1500 mg of dried root or 3-5 ml of liquid extract, taken before meals.
A traditional bitter herb that stimulates bile flow and supports gentle liver detoxification.
Natural food sources
Where possible, get Dandelion Root from whole foods first. Common dietary sources include:
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