Vitamin A (Retinyl Palmitate)
Vision · skin · immune
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What is Vitamin A?
Vitamin A is a fat-soluble vitamin essential for vision, skin cell turnover, mucosal immune barriers, and reproductive health. It exists in two forms: preformed retinol (from animal sources like liver and egg yolk) and pro-vitamin A carotenoids (from plants), which the body converts at variable efficiency. People with certain genetic variants convert beta-carotene poorly, making true retinol supplementation valuable. Vitamin A supports a healthy skin barrier, which is why dermatologists use its derivatives (retinoids) for acne and aging, and is critical for low-light vision. Standard doses are 3,000-10,000 IU per day. Pregnant women should not exceed 10,000 IU due to teratogenic risk at higher doses.
True retinol vitamin A, critical for night vision, skin cell turnover, and mucosal immune barriers.
Natural food sources
Where possible, get Vitamin A from whole foods first. Common dietary sources include:
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Common questions
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