Does Green Tea EGCG interact with Iron Bisglycinate?
Green tea tannins inhibit iron absorption.
The polyphenols (tannins) in green tea bind non-heme iron in the gut and form complexes you cannot absorb, which can noticeably cut how much iron you take up from a supplement or a plant-based meal eaten at the same time.
Keep green tea (and other tea or coffee) at least 1 to 2 hours away from iron. Take iron with vitamin C instead, which counteracts these inhibitors. If you drink a lot of tea and are prone to low iron, watch the timing closely.
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