Does Iron Bisglycinate interact with Vitamin C?
Vitamin C dramatically boosts iron absorption.
Vitamin C reduces dietary iron to its more soluble ferrous form and shields it from inhibitors like tannins and phytates, which can lift uptake of non-heme iron several-fold. The benefit is greatest for plant and supplemental iron, exactly the iron most people struggle to absorb.
Take them together: pair your iron with roughly 200 mg of vitamin C or a vitamin-C-rich food such as citrus, peppers, or strawberries. There is no need for a separate megadose; a modest amount alongside the iron does the job.
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